Chef Nay, as the children refer to her, cooks school lunches freshly every day and the children eat in our dining room. We also provide fruit and nutritious snacks at morning break to keep the children’s energy levels up until lunch.
We run a nut-free kitchen and cater for children with allergies or intolerances, or those who do not eat certain foods for social or religious reasons. If both main meal choices contain an allergen the Chef will ensure there is an allergy-free alternative.
All our vegetarian food contains protein in the form of pulses, soya beans or cheese.
Our puddings are prepared using natural sugars in fruit and vegetables to reduce the sugar content.
